Westtown Fare

Reviews about Westtown Fare

• 5 / 5

  By Joel Bevacqua
  The perfect combination of cozy atmosphere and lively presentation. The food is very creative and specials are always varied depending on what's in season. I've never had anything that disappointed me here. Keeps me coming back.
  March 26, 2017
• 4 / 5

  By Bob Frey
  When I saw the Folderol was reopened as Westtown Fare, I knew I had to give it a shot. Well it took almost a year but we finally got there. It was a snowy night so the bar crowd was reserved and to a minimum, that may seem like a strange comment but as a rule I don't eat at places that have the bar in the center of the restaurant, just way to loud for our taste. Kris greeted us like old friends when we arrived, a great inviting quality that's hard to find these days.
  We were seated in the raised dining room overlooking the bar in a somewhat cramped corner table by the steps. The wait staff was a delight and the drinks came quickly. I had the pork belly appetizer which was gutsy and inspired. Sonya ordered the baked brie which was also good. Sonya had the onion soup which was not your classic clear broth soup, interesting but not what she was expecting. The Westtown salad was fresh and perfect and my brussels sprout salad was cooked perfectly and delicious. For my main I ordered the Scallops on risotto, both were also perfectly cooked and divine! Sonya had the rib eye steak which was delicious and cooked perfectly. The only problem is that it was served lukewarm, I suspect there was a timing problem in the kitchen since my scallops were perfect. The spring vegetables were exquisite, but the potato gratin though well cooked but was over spiced, it dominated the plate. For dessert we shared the chocolate plate. The ice cream, flourless chocolate cake, white moose in a boat, and chocolate moose were a perfect ending with the unexpected surprise of a french press of fresh coffee. All in all a nice experience in a beautiful old house.
  January 28, 2017